http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101442621-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 |
| filingDate | 2008-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101442621-B1 |
| titleOfInvention | Flavor imparting substance of food and drink, preparation method thereof and food and drink containing flavor imparting substance |
| abstract | The present invention provides a flavor imparting material having balanced raw milk feeling, richness of crude oil, natural feeling, and palatability, which are the flavor of fresh milk. A flavor imparting substance of a food or drink containing a processed product obtained by lactic acid fermentation treatment and protease treatment of total milk protein as an active ingredient. |
| priorityDate | 2007-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 182.