http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101439513-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2013-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101439513-B1 |
| titleOfInvention | Manufacturing method of seasoned-dried filefish using green tea extract |
| abstract | More particularly, the present invention relates to a method for preparing a green tea extract, which comprises applying a green tea extract to a rat, thereby preventing the oxidation of lipids and preventing deterioration thereof, The present invention relates to a method for producing a rat. The method of manufacturing a rat jug using the green tea extract according to the present invention comprises a processing step of separating fish meat from the fish meal by polishing the rat and an application step of applying a spray solution containing green tea extract to the fish meat to inhibit oxidation of lipid contained in the fish meat And a drying step of drying the fish meat to which the spraying liquid has been applied. |
| priorityDate | 2013-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.