http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101438548-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2012-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101438548-B1 |
| titleOfInvention | Improved taste of a colored traditional Korean Snack containing mulberry powder and process for preparation thereof |
| abstract | The present invention relates to a colorless powder having enhanced health functional and palatability and containing a lyophilized powder of lyophilized powder and a process for producing the powder. The lyophilized powder of lyophilized lyophilized powder is added to the manufacturing process to produce antioxidative, anti-inflammatory and skin- The present invention relates to a coloring agent having an improved active ingredient and an improved colorability and a method of preparing the same, which contains an active ingredient of an olive oil and has improved chromaticity using a natural coloring matter possessed by an olive oil, and has been used as a development material for various products, There is an excellent effect that can contribute to the promotion of consumption of Korean rice, the farming of rice, the farming of the farm, |
| priorityDate | 2012-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.