http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101436214-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2012-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101436214-B1 |
| titleOfInvention | Food composition for enhancing alcohol degradation and curing hangover comprising extract of jujube leaves |
| abstract | The present invention relates to a food composition for promoting alcohol decomposition and containing a jujube leaf extract as an active ingredient. More particularly, the jujube leaf extract comprises water, C1 to C4 lower alcohols, hexane, methylene chloride, ethyl acetate, And a mixture solvent thereof. More particularly, the jujube leaf extract is characterized by being extracted with methanol. The jujube leaf extract has high antioxidative activity, antioxidative action due to phenolic compounds, and also has a high protection effect against alcohol and alcohol, so it can be used as an excellent material for development of hangover drink. Respectively. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190049544-A |
| priorityDate | 2012-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 663.