http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101435915-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-79 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2013-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101435915-B1 |
| titleOfInvention | Salted laver comprising Schisandra chinensis seed oil and preparation method thereof |
| abstract | The present invention relates to a method for producing a kimchi which has good texture, good acidity and good taste by using omija seed oil, and a method for producing the kimjongja. It is possible to provide an omija seed oil having good antioxidative activity, excellent texture, excellent taste, and refreshing feeling, as well as being environmentally friendly, and a process for producing the same. |
| priorityDate | 2013-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.