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filingDate 2013-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a99a1d94ce9a84da3fd5a53704bb6f94
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publicationDate 2014-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101434836-B1
titleOfInvention Cold noodle containing Artemisia annua Leaf, Ramie Leaf, Cirsium japonicum and Cooking method thereof
abstract It is another object of the present invention to provide a method for preparing cold noodles using a cold noodle prepared from a cold noodle composition and a cold noodle composition, which is prepared by blending mung bean curds, ramie leaves and thistle with a common cold noodle composition. The present invention relates to a dough composition for a cold noodle, which is composed of dry and crushed powder of each leaf collected from a milkworm, a moth and a thistle, a wheat flour, a starch and a raw material which are generally blended in the preparation of a cold noodle, Mugwort, moxibustion and thistle are mixed with and cooked.
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