http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101430973-B1

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filingDate 2012-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2014-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101430973-B1
titleOfInvention Fermented Rice Bran Composition and Method thereof
abstract The present invention relates to a fermented rice bran composition which is fermented by inoculating lactic acid bacterium into rice bran added with rice hull extract to rice bran. According to the present invention, in order to solve the anxiety of consumers due to the addition of a chemical, in order to improve storage stability by suppressing acid corrosion of rice bran, which has been difficult to solve until now by introducing various treatment methods, physical treatment methods and carbohydrate addition methods By using the construction method, the stormability of rice gutters can be increased to more than one year. The present invention also relates to a high-value-added fermented rice bran composition having enhanced functionalities by analyzing the contents of gamma oryzanol and guar, which are representative active ingredients of rice gangue, and proliferating lactic acid bacterium to find growth conditions of lactic acid bacteria against fermented rice gangue mixed with rice hull extract And a method for producing the same.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230071959-A
priorityDate 2012-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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