http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101429230-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2012-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101429230-B1 |
| titleOfInvention | Color bean-curd improved antioxidant activity used anthocyanin color corn seed aleurone layer by and method of thereof |
| abstract | The present invention relates to a tofu added with a chewing gum corn filamentous follicular layer, more particularly, a method for preparing soybean slurry by grinding soaked yellow soybeans; Adding to the bean slurry a black wax corn sopper pruning powder; And a step of coagulating the mixture of the soybean slurry and the black waxy corn seedable colony powder. Through the present invention, it is possible to produce a colored tofu having enhanced antioxidant activity by using a test wheat bran without a foot corn condition and an increased hardness, or a secondary wheat with a reduced commerciality. |
| priorityDate | 2012-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.