http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101427824-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0684 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0917 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-052 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0686 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0921 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09 |
| filingDate | 2013-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101427824-B1 |
| titleOfInvention | Manufacturing method for ricotta cheese containing vitamin b6 |
| abstract | The present invention relates to a method for preparing a ricotta cheese containing vitamin B6 by using whey, which is a byproduct of liquid phase produced in the production of cheese, to supplement deficient nutrients and human deficiency components of cheese, Can be minimized and efficiently delivered to the body while maximizing the effect of the functional material. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220075576-A |
| priorityDate | 2013-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.