http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101427327-B1

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
filingDate 2013-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2014-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101427327-B1
titleOfInvention Feed using food waste and chaff and its manufacturing method
abstract More particularly, the present invention relates to a food waste and a rice husk, and more particularly, to a food waste and a rice husk using the same, The present invention relates to a food waste and a rice hull feed which are produced by adding rice hulls to produce food feeds and compounded feeds, and to prevent waste water from being discharged by treating the wastes, and a method for producing the feeds. The present invention relates to a process for pulverizing a rice husk, which is supplied to a pulverizer, pulverized to a size of 100 to 150 mesh, and supplied to a syringe; Adding the ammonia to the whole of the rice husk powder in an amount of 3 to 5 parts by weight while storing the crushed rice husk in a syringe, and fermenting the mixture while keeping the mixture for 15 to 30 days; A rice husk powder storing step of removing ammonia introduced into the reactor and storing the rice husk powder; Food wastes are collected in a primary reservoir to remove foreign substances, and then supplied to a low-speed crusher, crushed to a size of 40 to 70 mesh to sort out foreign substances or the like that are not suitable for the feed, Removing the foreign matter from the food waste by installing a magnet while passing a net having a length and a length of 0.8 to 1.2 cm in the secondary reservoir; Removing food waste water by removing moisture from the input press after removing the foreign substance so as to contain moisture of 15 to 30%; 30 to 70 parts by weight of food waste with controlled moisture, and 30 to 70 parts by weight of fermented rice hull powder are supplied to a moving stirring screw; And A feed production step of extruding pellets of food waste and rice husk powder supplied to a mobile stirring screw to sterilize and dry at a temperature of 140 to 160 ° C to produce feed; .
priorityDate 2013-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100271906-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020014426-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07982
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP15329
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ05622
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8Z289
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID222
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP45699
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5322
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP17974
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419596128
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID637542
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA0A024SNB7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ12667
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP29127
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ12714
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP81190
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA0A024SH20
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409431953
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP10476
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID25202542
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP19487
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID162350
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419584780
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP10475
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID425472656
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419477469
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54691413
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419540702
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP58935
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP16216
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8ZLB7
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5322
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ12622
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP37696
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID890
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8RSY9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP37651
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP27035
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP82186
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP18336
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6324898
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCD3GDK4
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP46237
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP14768
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP46239
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP58599
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP13933
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23665
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP21834
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID445858
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP46236
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO97401
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP22699
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP84196
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419587005
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23548
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP21833
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23549
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP15704
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP22669
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP84194
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07983
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HJH0
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP29019
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07981
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419550829
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID128861
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP18126
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8X5L9
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483462

Total number of triples: 88.