http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101427244-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2012-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2014-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101427244-B1 |
titleOfInvention | Manufacturing method of puffed fermented soybean powder and health supplement food using thereof |
abstract | The present invention relates to a method for producing expanded chongkukjang powder and a health supplement using the expanded chongkukjang powder prepared by the method. To this end, the present invention provides a method for producing chongkukjang from i) boiled soybean and Bacillus subtilis; Ii) mixing and mixing 5 to 15 parts by weight of starch with respect to 100 parts by weight of the chungkukjang; Iii) drying the mixed fermented soy sauce and the starch; Iv) pulverizing and pulverizing the dried material; V) extruding the pulverized material in an extruder; (Vi) pulverizing the expanded material again and pulverizing the expanded material. |
priorityDate | 2012-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 193.