http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101426816-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb96c20fb0028d86fb0e404d25d4d9de |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-61 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-6416 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2014-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ecd278fbe3e78029b8646375875f3d3 |
| publicationDate | 2014-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101426816-B1 |
| titleOfInvention | Soybean Sediment and Manufacturing Method Thereof |
| abstract | The present invention relates to a method for producing soybean curd. More particularly, the present invention relates to a method for preparing soybean paste, comprising the steps of pretreating soybeans to remove soybean and soybean hulls and then making boiled congee, and boiling boiled soybean viscous mixture after pulverizing and mixing starch in soybean paste, It consists of adding sugar and boiling to make soybean curd. The bean root of the present invention is excellent in physical properties, and has good taste and nutrition, so that it is highly utilized as a sediment. |
| priorityDate | 2014-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.