http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101425877-B1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01b6e08070733f7378e3981f24b8a85c |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
filingDate | 2014-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5974188f8b9772591bc699f8656f6e9 |
publicationDate | 2014-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101425877-B1 |
titleOfInvention | Cooking process of pork |
abstract | The present invention relates to a method for cooking a deep-fried batterfish which is rapidly cooked without depriving the user of moisture and heat, comprising the steps of putting a sheath on the skin surface of the deep-fried batter cheese to put rosemary chop, hole-grained mustard, salt, pepper and honey, A step of baking the deep-bodied pork belly in a first cooking vessel wrapped with olive oil from the surface of the shell, and a step of baking the carrots in a second cooking vessel including a semi-vacuum function, And pouring water in accordance with the height of the carrot, placing the bale of the bale on the carrot, and keeping the bale of the bale in a semi-vacuum state. do. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200020396-A |
priorityDate | 2014-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.