http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101421528-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-08 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-84 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2012-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101421528-B1 |
| titleOfInvention | Pichia anomala and brewed fermented alcohol made there with |
| abstract | The present invention relates to Pichia anomala Y197-13 and a fermented liquor made therefrom. According to the present invention, rice wine is produced by using Pichia anomala as a fermenting yeast. The rice wine is resistant to ethanol up to 16%, survives in high alcohol content, has a high content of solid and reducing sugar and has an excellent sweet taste. And the content of citric acid is high, so that it is possible to provide a fermented wine having a refreshing sour taste. |
| priorityDate | 2012-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 116.