http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101419028-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-24 |
| filingDate | 2012-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101419028-B1 |
| titleOfInvention | ripening method of skate and sliced raw skate |
| abstract | The present invention relates to a method of aging a skunk and a method of manufacturing the same, and more particularly, to a method of aging a skunk, which is capable of improving the sensory sensation by reducing the unpleasant odor generated after aging or aging while keeping the intrinsic taste of the skunk, The present invention relates to a method of aging a skunk and to a skunk using the same. The method of aging a skunk of the present invention includes a washing step of washing the skunk and a aging step of applying a powder composition mixed with the loess powder and the char powder to the washed skunk and aging the aged skunk. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190011062-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102570548-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220115428-A |
| priorityDate | 2012-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.