http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101418948-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2011-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101418948-B1 |
| titleOfInvention | Method for manufacturing mixing beverage containing Goroso-sap and hovenia dnlcis extract |
| abstract | The present invention relates to a process for producing a natural drink obtained by refining a concentrate of an extract obtained by hydrolyzing a hornbug leaf and a fruit and a goslip, a birch, a fruit tree sap, and a non-pyrogenic treatment liquid to obtain a nutrient destruction And it has a good absorption rate of the human body with little change in taste and aroma as well as a hangover resolution, and enables long-term storage easily. (a) a step of naturally drying the hoveno leaf and the fruit to be the raw material, (b) a step of mixing the dried hoveno leaf and the fruit with purified water and extracting at high temperature, (c) heating and sterilizing the extracted Hovenia dulcis extract, (d) cooling the sterilized hinoki extract to separate and remove impurities, and (e) concentrating the Hovenuo extract, from which the impurities have been removed, (f) a step of mixing the concentrated Hovenous Tree concentrate and the nodule sap collected from the noodle tree at a ratio of 5: 95 (v / v); and a sterilized natural drink And a method for producing the same. |
| priorityDate | 2011-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 190.