http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101415279-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2012-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101415279-B1 |
| titleOfInvention | preparation of antioxidation chilli sauce |
| abstract | The present invention relates to a method for producing an antioxidant-producing red pepper sauce, and a red pepper sauce accordingly. The object of the present invention is to provide a method for producing antioxidative red pepper sauce, And a pepper sauce according to the method. The present invention relates to a method for producing garlic oil, comprising the steps of: adding rosemary and garlic to grape seed oil and heating to form garlic oil; A second step of adding pepper seed to the garlic oil formed by heating in the first step and extracting and filtering the pepper seed oil to form red pepper seed oil; A third step of adding pepper powder to the red pepper seed oil formed by the second step and extracting it to form red pepper oil; And a fourth step of adding pepper bamboo sauce by adding garlic, salt, hot pepper paste, beef, jerky, almond, pine nut and sesame to the pepper oil formed by the third step, wherein the beef, jerky, Almonds, pine nuts and sesame seeds are processed by garlic oil. |
| priorityDate | 2012-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.