http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101411130-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2012-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101411130-B1 |
| titleOfInvention | A method for preparing flounder sikhe products with high quality |
| abstract | More particularly, the present invention relates to a method for producing flounder by using the process of the present invention, using the appropriate conditions of the ripening conditions such as the ripening temperature and the duration, and the content of the ingredients such as salinity, PH, VBN, amino nitrogen content, and content of the microorganism, yeast, lactic acid bacteria, amino acid nitrogen content, and content of the product from the flounder sold by the flounder in the market, and the result, taste, It is possible to manufacture an excellent quality flounder by preventing the waste of resources and improving the hygienic quality of the product. |
| priorityDate | 2012-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.