http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101408793-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-048 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-206 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2012-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101408793-B1 |
| titleOfInvention | method for manufacturing weaning food using by-product of apple |
| abstract | The present invention relates to a method for preparing baby foods using apple byproducts, in which baby foods are prepared using apple by-products so that infants of the weaning period can digest well, and apple by-products are added to the baby foods to easily discolor The present invention relates to a method of manufacturing a baby formula. The apple meal prepared by the method according to the present invention contains amylase which is a starch hydrolyzing enzyme contained in apple juice and squash, while helping digestion of rice and brown rice, so that nutritional absorption of infant is improved and digestion is promoted In addition, the vitamin C contained in the juice extract prevents the polyphenol component of the apple from being oxidized, thereby suppressing the browning and alteration of the baby formula. The natural sugar ingredient contained in the jujube and the pumpkin increases the sugar content of the baby formula, By improving the taste and texture, the appetite of the infant can be stimulated to increase the intake. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101815560-B1 |
| priorityDate | 2012-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.