http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101405665-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-066 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-899 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-066 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-60 |
| filingDate | 2012-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101405665-B1 |
| titleOfInvention | Complex fermentexract and manufacturing method thereof |
| abstract | The present invention relates to a complex fermented extract and a method for producing the same. The present invention relates to a combined fermented extract and a method for producing the same, wherein the germinated brown rice mushroom 35, Hashuo 22, germinated soybean cucumber 2, fig 2, palm oil 1, 5 to 10% by weight of a mixed extract obtained by mixing Fyx5, anti-inflammatory agent 11, gypsum 3, local stimulant 3, bamboo vinegar solution 3, and ginger 1 in weight%; 10 to 20% by weight of molasses and 10 to 20% by weight of brown sugar are added, and 30 to 50% by weight of purified water corresponding to 5 to 10 times of the mixed extract is added. 10 to 20% by weight of a complex microorganism preparation in which Hwang gukyun, white germ, and lactobacillus were mixed at a ratio of 1: 1: 0.1; Fermented at 28 to 30 ° C for 1 to 3 months, filtered and purified, and 0.0001 to 0.001% by weight of calcium, pantothenic acid, benzylnicotinic acid, L-arginine and estradiol as hormones are added as additives; And 0.0001 to 0.005% by weight of menthol and ethanol as a refreshing agent, respectively. The present invention also relates to a method for producing a germinated brown rice germ, a germinated brown rice mushroom, a germinated brown rice germ, a mushroom germinated brown rice germ, a germinated brown rice germ, In the case of figs and coconut oil, one or two or more different fermented extracts are extracted by each group, and the fermented extract is mixed with other additives such as calcium, pantophenic acid, benzylnicotinic acid, L-arginine and estradiol to produce a complex fermentation extract Thereby preventing hair loss and promoting hair growth. |
| priorityDate | 2012-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.