http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101405493-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2012-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101405493-B1 |
| titleOfInvention | The manufacturing method of red ginseng extract by utilizing 3 kinds of human-derived lactic acid bacteria |
| abstract | The present invention relates to a method for fermenting red ginseng concentrate using a strain, Lactobacillus acidophilus KCCM 32820, Lactobacillus plantarum KCCM 11322, Bifidobacterium infantis A step of culturing the lactic acid bacteria strain, a step of firstly culturing the lactic acid bacteria strain, a step of culturing the lactic acid bacteria strain in a second stationary culture using the first cultured strain, the step 2 Culturing the strain of the lactic acid bacteria in a third stationary culture using the cultured strain, and fermenting the mixture by mixing the third cultivated lactic acid bacteria strain and the prepared red ginseng concentrate. In the present invention, various kinds of lactic acid bacteria in the intestines are used, and when the red ginseng concentrate is fermented and then ingested, the kinds and amounts of saponins that can be absorbed by various kinds of digestive enzymes produced by the respective lactic acid bacteria are increased, The present invention relates to a method for producing a red ginseng concentrate using three kinds of lactic acid bacteria derived from human body, which can maximize the effect of red ginseng. |
| priorityDate | 2012-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.