http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101404971-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 |
| filingDate | 2014-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101404971-B1 |
| titleOfInvention | Green tea of rape having good taste and the method for preparing thereof |
| abstract | The present invention relates to a rapeseed-based green tea having excellent palatability and a process for producing the same. More specifically, the present invention relates to a rapeseed-based rapeseed which is produced by coating a rapeseed with a rapeseed, and mixing the rapeseed petals with a rapeseed- And a method for producing the green tea. According to the present invention, it is possible to provide a rapeseed-flavored green tea having a flavor that can not be felt in conventional green tea by imparting rapeseed flour to the taste of the green tea alone and masking the unique taste of green tea and masking the sweet taste. |
| priorityDate | 2014-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.