http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101402819-B1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc3e1fb9d4210723866c541f5e03bfbf |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-65 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
filingDate | 2013-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_399d943baa539f3a0627bc9da0a1a3bf |
publicationDate | 2014-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101402819-B1 |
titleOfInvention | How to make sausage with brown rice and glutinous rice |
abstract | The present invention relates to a method of manufacturing a sausage with brown rice and glutinous rice, comprising the steps of: (a) mixing and crushing chicken breast meat, onion fat, onion and raw garlic to obtain a first mixture; (b) mixing and pulverizing a composite dyestuff agent, a clarifying agent, a clarin seasoning, a solubilized papain resin, an egg white, a purified salt, soybean, and purified water to obtain a second mixture; (c) mixing the first mixture and the second mixture; (d) aging the mixture of step (c); (e) mixing the starch with the aged mixture; (f) mixing and boiling brown rice and glutinous rice with the mixture of step (e); (g) molding the mixture of step (f) into a sausage form; (h) smoldering the molded sausage; (i) cooling the smoked sausage; And (j) cutting and packaging the cooled sausage. The present invention also provides a method of manufacturing sausages containing brown rice and glutinous rice. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102431359-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101920166-B1 |
priorityDate | 2013-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.