http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101402819-B1

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10
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filingDate 2013-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_399d943baa539f3a0627bc9da0a1a3bf
publicationDate 2014-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101402819-B1
titleOfInvention How to make sausage with brown rice and glutinous rice
abstract The present invention relates to a method of manufacturing a sausage with brown rice and glutinous rice, comprising the steps of: (a) mixing and crushing chicken breast meat, onion fat, onion and raw garlic to obtain a first mixture; (b) mixing and pulverizing a composite dyestuff agent, a clarifying agent, a clarin seasoning, a solubilized papain resin, an egg white, a purified salt, soybean, and purified water to obtain a second mixture; (c) mixing the first mixture and the second mixture; (d) aging the mixture of step (c); (e) mixing the starch with the aged mixture; (f) mixing and boiling brown rice and glutinous rice with the mixture of step (e); (g) molding the mixture of step (f) into a sausage form; (h) smoldering the molded sausage; (i) cooling the smoked sausage; And (j) cutting and packaging the cooled sausage. The present invention also provides a method of manufacturing sausages containing brown rice and glutinous rice.
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