http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101398108-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a7780422ce60a90881209b81089afba1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2013-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_984dadc01a076b725bb7d0419237a4ca |
| publicationDate | 2014-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101398108-B1 |
| titleOfInvention | manufacturing method of seasoning sauce for buckwheat noodles |
| abstract | The present invention relates to a method for producing a rice paddy for a rice paddy field, comprising the steps of: preparing a soy sauce broth by heating beef paddy, soy sauce and pine needles into purified water and heating; A step of mixing the soy sauce broth with a preservative ingredient, juice, pear, garlic, ginger, onion, radish, honey, yam, syrup, seasoning and red pepper powder to obtain a mixture; And aging the mixture in a refrigerator for 3 to 4 days. According to the present invention, it is possible to easily mix and uniformly distribute the noodle soup, and to uniformly harmonize the noodle soup with the noodle soup. The noodles contained in the noodle soup are detoxified and digested easily. It is accompanied by a calm and cool taste. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107772257-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102057272-B1 |
| priorityDate | 2013-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 86.