http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101396523-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-318 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-048 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3544 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 |
filingDate | 2012-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2014-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101396523-B1 |
titleOfInvention | Preparation method of soy sauce paste using crab paste |
abstract | The present invention relates to a method for producing soy sauce using a conventional method, comprising the steps of: preparing a soy sauce for making a soy sauce; a first fermenting step of adding the seasoned soy sauce prepared by the soy sauce preparation step to aging; A reheating step of cooling the remainder of the aged soy sauce by reheating the remainder of the aged soy sauce after the first aging step to obtain a generally aged product; a step of cooling the soy sauce produced through the reheating and cooling step, And a third aging step of aging the product produced through the addition step. The aging step may include aging the aged product, aging the aged product, and aging the aged product. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102576127-B1 |
priorityDate | 2012-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.