http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101392552-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2012-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101392552-B1 |
| titleOfInvention | Pickling with seaweed containing plum liquor and its manufacturing method |
| abstract | The present invention relates to a method for preparing seaweed containing plum liquor and a method for preparing the same, and more particularly, to a method for preparing seaweed containing a herbal liquid containing a large amount of medicinal ingredients but having a bitter taste, The present invention relates to a method for preparing seaweed and a method for producing the same, which is easy to ingest and contains low-salt plum juice. According to the present invention, it is possible to eat seaweed flavored pickles containing plum liquor because it contains a small amount of salt, so that even those who have diabetes or hypertension can be eaten freely without any sugar during manufacturing. And the general preference degree is excellent. The method for preparing pickles of scallops containing the plum liquid according to the present invention has a large amount of components useful for the human body, and can be easily manufactured at home, The manufacturing process is simplified to enable production. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200095009-A |
| priorityDate | 2012-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 91.