http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101392405-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21C11-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2012-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101392405-B1 |
| titleOfInvention | Method of manufacturing noodles using barley |
| abstract | The present invention relates to a process for the production of noodles comprising the steps of: (a) cutting and washing barley; (b) lyophilizing and pulverizing the barley in step (a) to prepare a barley powder; (c) mixing and kneading the barley powder, salt, and flour or rice flour of step (b); And (d) extruding the dough of step (c). According to the present invention, the noodles produced by the method of the present invention in a barley order are fortified with various minerals such as potassium, calcium, vitamin C and magnesium, copper, manganese and zinc. In addition, the noodles produced by the method of the present invention have improved color preference, taste, and flavor, thereby greatly improving overall acceptability. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190093030-A |
| priorityDate | 2012-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 107.