http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101386985-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-511 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-736 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
filingDate | 2012-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2014-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101386985-B1 |
titleOfInvention | Method for Preparation of Ingredient Mature Extracts Containing Chitin and Chitosan Ingredients |
abstract | The present invention effectively extracts the components contained in the crab shell, that is, useful ingredients such as chitin or chitosan, and then aged for a long time to obtain a component mature extract containing chitin and chitosan, the component mature extract is grown in the field of food processing or eco-friendly organic food materials It can be used for various purposes such as cosmetics and materials. As a means for solving the above problems, the present invention obtains Jijangsu using ocher and elvan, and put the jijangsu and crab shell in a pressure cooker at an appropriate ratio to boil to extract chitin and chitosan components contained in the crab shell, The ingredient extract is put in a sealed container and aged for 6 months or more to prepare a component mature extract containing chitin and chitosan ingredients. |
priorityDate | 2012-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.