http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101386985-B1

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-511
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-736
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
filingDate 2012-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2014-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101386985-B1
titleOfInvention Method for Preparation of Ingredient Mature Extracts Containing Chitin and Chitosan Ingredients
abstract The present invention effectively extracts the components contained in the crab shell, that is, useful ingredients such as chitin or chitosan, and then aged for a long time to obtain a component mature extract containing chitin and chitosan, the component mature extract is grown in the field of food processing or eco-friendly organic food materials It can be used for various purposes such as cosmetics and materials. As a means for solving the above problems, the present invention obtains Jijangsu using ocher and elvan, and put the jijangsu and crab shell in a pressure cooker at an appropriate ratio to boil to extract chitin and chitosan components contained in the crab shell, The ingredient extract is put in a sealed container and aged for 6 months or more to prepare a component mature extract containing chitin and chitosan ingredients.
priorityDate 2012-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 26.