http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101386867-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-69 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2012-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101386867-B1 |
| titleOfInvention | Low salt miso manufacturing method and low salt miso |
| abstract | Aspergillus method on cooked soybeans homogenizing the culture solution containing oryzae or Bacillus licheniformis or a mixture thereof to inoculate by spraying; Culturing the soybean inoculated with the culture solution to prepare soybean meju; Pulverizing the prepared soybean meju, adding salt to the pulverized meju powder; And it provides a low salt soybean paste manufacturing method comprising the step of aging the meju powder added with the natural salt at room temperature. |
| priorityDate | 2012-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.