http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101383350-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_15ca1257af3e7048c91618efe34da214 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-063 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-69 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-07 |
| filingDate | 2013-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_610557594ae477bdd775c473af16e79e |
| publicationDate | 2014-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101383350-B1 |
| titleOfInvention | Distilled liquor using plum and its manufacturing method |
| abstract | The present invention relates to a distilled liquor using plum and a method for producing the same. Distilled liquor production method using a plum of the present invention, the rice pretreatment step of mixing the rice with purified water and then adding yeast; A plum pretreatment step of ripening the plums after mixing them with purified water; After the plum pretreatment step was added to the extractor with purified water and extracted at high temperature, the seeds were removed and filtered, and then treated with enzymes in an enzyme treatment tank containing Fergal alpha-amylase and cellulose blast deactivation, and then cooled. Concentrating liquid production step of concentrating; A rice cracking step of adding the rice, which has been subjected to the pretreatment of the rice, to the extractor with purified water and extracting at high temperature, followed by enzymatic treatment in an enzyme treatment tank containing alpha amylase and fungal alpha-amylase, followed by deactivation, filtration and homogenization; A rice fermentation step of preparing a base liquor after mixing the raw material and the yeast powder, which have undergone the rice decomposition step, and then fermenting them continuously to produce a immersion product; And a mixed distillation step of mixing, blending and distilling the plum concentrate prepared in the concentrate manufacturing step and the immersion product prepared through the rice fermentation step. According to the present invention, in particular, by aging the rice using yeast and then enzymatically prepared, the syrup is also aged, the plum is also aged by using yeast and then enzymatically treated to prepare a concentrate, and then, by mixing and distilling the syrup and the concentrate Distilled liquor with a low hangover, soft taste and good turnover, with a plum flavor can be felt. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101575297-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105462744-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101786744-B1 |
| priorityDate | 2013-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.