http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101377041-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2012-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101377041-B1 |
| titleOfInvention | Ginseng Dashi provided as functional food and its manufacturing method |
| abstract | Ginseng, known as a mysterious medicinal herb, is good for fatigue recovery, immunity enhancement, blood flow improvement and blood pressure control. Recently, it has been found to be effective in protecting brain cells and improving memory, promoting the health of the people and popularizing ginseng consumption. To prepare people's health by cooking a side dish of food, or by adding 'Ginseng Dashi' containing ginseng as the main ingredient when boiling soup or stew, it is cooked according to the taste of the person and provided as an ingredient to stimulate appetite and enjoy eating. The invention started with the task of promoting and increasing ginseng consumption. Ginseng Dasa provided herein is a powder obtained by calcining shellfish at a high temperature, and the residual pesticide component of ginseng is decomposed using an alkaline aqueous solution in which CaO content of 95.0 w% or more calcium oxide is dissolved in water in a range of 1.0 to 5 w%. / To obtain purified ginseng, obtain ginseng powder from the purified ginseng and 10, 50 parts by weight of ginseng powder as edible seasoning ingredients sugar, honey, syrup, vinegar, sour fruit, salt, fat, intestine, salted fish, The present invention relates to ginseng ash for food addition provided with 50 to 90% by weight of spice additive provided by selecting at least one selected from a sauce, mayonnaise, dressing, ketchup, oil, sesame seeds, green onion, garlic, pepper, and pepper. |
| priorityDate | 2012-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 140.