http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101374862-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1b8de86b37c0107deb34c5250c05b1ab |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
| filingDate | 2013-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8cd5d1af14f949267d1d3109f9413628 |
| publicationDate | 2014-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101374862-B1 |
| titleOfInvention | Manufacturing method of roasted sweet potato |
| abstract | The present invention relates to a method for producing sweet potato dried malt, and more particularly, to a method of manufacturing sweet potato dried malted potatoes prepared by roasting and drying raw sweet potatoes to enable long-term preservation while maintaining the taste and flavor of the group of sweet potatoes. The method for preparing sweet potato dried malt of the present invention is a sweetening step of ripening raw sweet potatoes at 55 to 65 ° C. to increase the sugar content, and a baking step of baking the raw sweet potatoes ripened in the sweetening step, and a shell of baked sweet potatoes baked in the baking step. And a step of removing and removing the peeled sweet potatoes, the processing step of processing, and a drying step of drying the baked sweet potatoes in the processing step, and heat to the surface of the dried sweet potatoes in the drying step And a surface treatment step of baking the surface sharply. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102249840-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160118724-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101642466-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102271310-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109043296-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160058204-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101657172-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102085111-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105075622-A |
| priorityDate | 2013-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.