http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101373446-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 |
| filingDate | 2012-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101373446-B1 |
| titleOfInvention | Manufacturing method of squid salted fish using seaweed essential oil |
| abstract | The present invention relates to a manufacturing method for manufacturing squid chopped with seaweed essential oil, and more specifically, microorganism, yeast, squid chopped prepared by the process of the present invention using seaweed essential oil as a natural antimicrobial substance. Excellent storage and storage of lactic acid bacteria, pH, VBN and TBA results in excellent storage and storage of food resources, and not only reduce the production cost of the product, but also reduce the production cost of the product. Can be prepared. |
| priorityDate | 2012-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.