http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101370936-B1

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20
filingDate 2011-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2014-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101370936-B1
titleOfInvention How to Make Bamboo Shoots
abstract The present invention discloses a process for producing bamboo shoot pickles. Specifically, the present invention uses bamboo shoots having various functionalities, such as constipation prevention, hangover elimination, blue blood action, and diuretic action, as a main ingredient of pickles, while using plum extract, bamboo leaf powder, and / or beet root extract to maintain texture. A method of making bamboo shoot pickles is disclosed.
priorityDate 2011-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H11243851-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008035843-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0937710-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H05192075-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
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Total number of triples: 20.