http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101363901-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-113 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-113 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2006-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101363901-B1 |
| titleOfInvention | Instant noodles and its manufacturing method |
| abstract | The problem of the present invention is that instant noodles which are not waved and not fried in oil are smooth and sticky as when boiled raw noodles which are not found in conventional instant noodles such as udon or buckwheat noodles. The problem is to provide instant noodles with good elasticity, no swelling when the noodles stand is heated, no cracking or cracking when cooking and eating, and good loosening. do.n n n After changing the conventional manufacturing process employed in the manufacturing method of this kind of instant noodles, in a specific order, that is, by alpha-treating the noodle stand, the noodle plate is cut out and the cotton line is removed. Line) and then kneading under reduced pressure conditions, using powder oils and / or lecithin as a subsidiary material for manufacturing, and gluten as a subsidiary material for manufacturing. At least one of the method of use and the method of disperse | distributing water, an emulsion holding solution, and a lecithin solution on the surface of a surface stand just before the steaming process of a cotton stand are employ | adopted.n n n Instant noodles |
| priorityDate | 2005-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.