http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101357168-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1445770efb301a9462880f8e9b96a501 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A41D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D06M14-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A41D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D06M14-04 |
| filingDate | 2013-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de24956e76722260fb0c8c32c644934c |
| publicationDate | 2014-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101357168-B1 |
| titleOfInvention | Antibacterial Toshi using leek extract and its manufacturing method |
| abstract | Antibacterial Toshi and its manufacturing method using leek extract according to the present invention, the shredding step (S10) for crushing the leek; An aging step (S20) of producing an aging mixture from which antimicrobial components are extracted; Concentrating step (S30) to produce a leek extract of the ripe state in the aging mixture; A mixing step (S40) of mixing a plant extract containing a natural antimicrobial component to produce a leek extract mixture; A homogenization step (S50) of mixing a natural emulsifier and a natural herb to produce a natural antibacterial deodorant; A water removing step (S60) of removing moisture from the natural antibacterial deodorant; A microencapsulation step (S70) of processing the microcapsule antibacterial agent to maintain the characteristics of the natural antibacterial deodorant for a long time; A dyeing step (S80) of dyeing Toshi in the antimicrobial aqueous solution in which the microcapsule antimicrobial agent and purified water are mixed; It is composed of a drying step (S90) to dry the Toshi dyed in the dyeing step is safe to use, harmless to the human body, to prevent the growth of microorganisms, such as mold, bacteria, to protect the health and to remove odor, convenient to use, Due to the short shelf life of the leek, it is possible to obtain an economic effect of utilizing a large amount of leek that is discarded after the harvest season. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101656250-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107904689-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107904689-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101704791-B1 |
| priorityDate | 2013-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.