| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02ac9bd35856d8efcae5699b55f9a19c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-035
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-045 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-26 |
| filingDate |
2012-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2014-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b288fa5d10201d5f3a875ae518be926
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb6d256c3a696ea78aeb26c48305cbcb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_63475e2673bc6cee8fcbae0b104b62c9 |
| publicationDate |
2014-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101355830-B1 |
| titleOfInvention |
Pharmaceutical composition and health functional food for preventing or treating diabetes containing allyl isocyanate as an active ingredient |
| abstract |
The present invention relates to a pharmaceutical composition and health functional food for preventing or treating diabetes containing allyl isocyanate as an active ingredient, including allyl isocyanate derived from mustard as an active ingredient to reduce glucose and blood glucose in the body. And increase the sensitivity of insulin. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101935848-B1 |
| priorityDate |
2012-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |