http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101352905-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2012-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101352905-B1 |
| titleOfInvention | Black garlic with enhanced thrombus dissolving ability and manufacturing method thereof |
| abstract | The present invention relates to a black garlic having enhanced thrombolytic ability and a method of manufacturing the same. More specifically, the present invention is intended to maximize the effect of preventing circulatory diseases such as myocardial infarction or cerebral infarction caused by clot blocking blood vessels by increasing the thrombolytic ability in the black garlic aging process. According to the present invention, when manufacturing black garlic with garlic immersed in vortex extract in traditional pottery, by using only the method of applying heat without using additives to prevent blood flow in the blood vessels without damaging the original active ingredient of garlic by various circulatory It can enhance the resolution of blood clots that cause disease. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101548569-B1 |
| priorityDate | 2012-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.