http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101352282-B1
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-204 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
filingDate | 2012-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2014-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101352282-B1 |
titleOfInvention | Method for preparing antler extract with increased sialic acid content |
abstract | The present invention relates to a method for producing an antler extract with an increased sialic acid content, and more specifically, adding purified water to the crushed antler and extracting it by heating; Preparing a protease by adding proteolytic enzyme to the extract obtained in the step; And it relates to a method for producing an antler extract with increased sialic acid content comprising the step of high-pressure homogenizing the enzymatic digest. According to the method of the present invention, by processing proteolytic enzymes during the extraction of deer antler, the extraction yield is increased by facilitating the extraction of polymer proteins in the deer antler, and the high-pressure homogenization process effectively separates sialic acid, which is a component of the ganglioside in the deer antler. Since the sialic acid content in the antler extract is increased, the preparation method may be usefully used to prepare an antler extract having a high sialic acid content. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102397841-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210098231-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180047765-A |
priorityDate | 2012-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.