http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101351674-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0056 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K5-103 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-87 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-63 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K5-103 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2006-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101351674-B1 |
| titleOfInvention | New Compositions Containing Polyphenols |
| abstract | The present invention relates to compositions comprising at least polyphenols and polyethylene glycols, foods, beverages, dietary supplements, feedstuffs, pharmaceutical and personal care products containing such compositions, and polyethyleneglycols to mask the bitter taste of such polyphenols. It is about the use of the call. The polyphenols are preferably polyphenols, olives and / or in the extracts of epigallocatechin gallate, resveratrol, hydroxytyrosol, oleuropine, polyphenols present in green tea extracts, catechins, red grape skins Polyphenols present in olive wastewater, and mixtures thereof. |
| priorityDate | 2005-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.