http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101348183-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 |
| filingDate | 2012-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101348183-B1 |
| titleOfInvention | Method for producing functional livestock cultured with mushroom mycelium |
| abstract | The present invention utilizes livestock bones or pig's hind legs that are discharged after slaughter of livestock as a medium, and functional bones and hind legs cultured Cordyceps sinensis, S. mushroom, Chaga, Ganoderma lucidum, Shiitake mushroom, roe mushroom, oyster mushroom or Hongkuk mycelium The present invention relates to a method for producing functional livestock products for producing flesh, comprising: a first step of probiotic culture culturing fungi of mushroom mycelium or erythrocytes; A second step which is an inoculator culturing step of culturing a liquid and a solid inoculum using the mushroom mycelium or the progeny of hongguk bacteria; A third step of preparing a medium for preparing a rear bone of a livestock bone or a pig, which is a medium used as a nutrient required by the culture; A fourth step of encapsulating the medium in which sugar and glucose are mixed with 1 to 4% of the weight of the medium, and then placed in a heat-resistant vinyl or sterilization container for sterilization; A fifth step of disinfecting the medium, in which sterilization is performed by putting containers containing the medium into a sterilizer to prevent the growth of germs; After the sterilization operation, the water fat and fat extracted from livestock bone and pork hind leg in the sterilization container are discharged through the outlet installed at the bottom of the sterilization container, and the water fat discharge and medium cooling step is cooled until it reaches room temperature in the cooling chamber. A sixth step; A seventh step, which is an inoculation step of inoculating the culture medium of the mushroom mycelium or the erythrocyte inoculum in the second step into the medium in a clean room; An eighth step of culturing the inoculated medium in the culture chamber with mushroom mycelium or erythrocyte; A ninth step, which is a cutting and packaging step of cutting and packaging mushroom bones or hind limbs of pigs that have been incubated with hongguk bacteria in a packaging container for sale; It consists of a tenth step of refrigeration for shipping. According to the method of producing a functional livestock product cultured mushroom mycelium and Hongguk bacterium according to the present invention, various foods (sagol gomtang, It can be used as a functional material of broth and haejangguk, and it can increase consumption as food additives and pharmaceutical materials after dry grinding, and can promote consumption and contribute to improving the competitiveness of our livestock products. |
| priorityDate | 2012-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.