http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101347182-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N2500-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-245 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-56 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-56 |
| filingDate | 2011-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101347182-B1 |
| titleOfInvention | Lactobacillus paracasei L1 producing L-lactic acid |
| abstract | The present invention relates to a method for producing L-lactic acid using Lactobacillus paracasei LA104 and Lactobacillus paracasei LA104 to produce L-lactic acid, and more specifically, 40 ° C. to 45 ° C. isolated from makgeolli. Lactobacillus paraca, which grows well at high temperatures, high salt concentrations of 100 to 125 g / l, low pH of 3 and 4, high lactic acid concentrations of 40 to 60 g / l and high glucose concentrations of 150 to 200 g / l. Since the Lactobacillus paracasei LA104 strain produces high purity L-lactic acid with a low concentration of yeast extract of 3 to 5 g / l, it can be usefully used for mass production of L-lactic acid. |
| priorityDate | 2011-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 344.