http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101346626-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2011-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101346626-B1 |
| titleOfInvention | Preparation method of red ginseng solution using two-step fermentation of lactic acid bacteria and enzymes |
| abstract | The present invention relates to a method for producing red ginseng liquid using two-stage fermentation of lactic acid bacteria and enzymes, and more particularly, inoculated with primary fermentation source to red ginseng liquid and fermenting the first fermentation source. Inactivating; Method of producing red ginseng liquid using two-step fermentation of lactic acid bacteria and enzymes comprising the step of inoculating the secondary fermentation source after inactivation of the primary fermentation source, inoculating the secondary fermentation, filtering and inactivating the secondary fermentation source It relates to red ginseng liquid prepared by the method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101631264-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150139692-A |
| priorityDate | 2011-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 208.