http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101346567-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7acfb283167b655305857bf2cbb3c037 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2012-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8e9e090405f32fc11b6ea37e6c206cb |
| publicationDate | 2014-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101346567-B1 |
| titleOfInvention | Mixed fermentation solution of green tea flower and pomegranate and its manufacturing method |
| abstract | The present invention relates to a mixed fermentation solution of green tea flowers and pomegranate and a method for producing the same, and more specifically, adding a sugar to a green tea flower, stirring and fermenting it, and then separating the juice only to produce green tea flower fermentation solution; Pomegranate immersion mixing step of immersing and mixing the segmented pomegranate in the green tea flower fermentation solution; A sugar addition step of adding sugar to the pomegranate immersion mixture again; And a pomegranate mixture fermentation step of obtaining a fermentation solution of green tea flower and pomegranate again by fermenting the pomegranate immersion mixture to which the sugar is added. The present invention relates to a mixed fermentation solution of green tea flower and pomegranate, and a method for producing the same. The present invention is not a method of preparing and ingesting green tea flowers as a tea, but a new intake method of fermenting green tea flowers and pomegranates as a fermentation broth and the benefits of green tea flowers and the aroma and flavor of green tea flowers and pomegranate. Another advantage is to provide a mixed fermentation broth and a method of making the same. In addition, the present invention provides a mixed fermentation solution of green tea flowers and pomegranate, which is preferred by anyone of all ages, because the pomegranate is mixed in addition to the green tea flowers, and the active ingredients of the pomegranate can be ingested together. There is this. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109105585-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101533577-B1 |
| priorityDate | 2012-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.