| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9afb9830f8304f470f6bd1da76025bda |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-332
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
2012-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2014-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da62c04288f07d3e8307ca75606f5451 |
| publicationDate |
2014-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101346160-B1 |
| titleOfInvention |
Functional kimchi for improving obesity and its manufacturing method |
| abstract |
The present invention relates to a functional kimchi for improving obesity and a method of manufacturing the same, the manufacturing method of the kimchi according to the present invention is a functional for improving obesity with respect to 100 parts by weight of the kimchi raw material in the process of manufacturing kimchi by adding seasoning to the kimchi raw materials. 10 to 30 parts by weight of an additive is further added, wherein the functional additive for improving obesity is characterized by consisting of 80 to 99% by weight of the health functional food material and 1 to 20% by weight of functional nutrients. Kimchi prepared according to the present invention can reduce body fat, help bowel movements, lower blood sugar, control the absorption of sugar in the body, prevent carbohydrates from being broken down into glucose can improve obesity It contains a large amount of dietary supplements that impart function, which can be useful for obese patients. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102273012-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023101293-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022139020-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102529416-B1 |
| priorityDate |
2012-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |