http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101345758-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2011-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101345758-B1 |
| titleOfInvention | How to Make Pork Galbi Seasoning Using Yacon |
| abstract | The present invention relates to a pork rib seasoning using yacon and a method for producing pork ribs using the same. The method of the present invention uses yacon, which is a natural source, instead of sugar and high fructose, which are used for seasoning of pork chops, to add physiological and functional components of yacon, improving constipation, preventing bowel disease, and serum. It is expected to achieve the effect of lowering cholesterol, lowering blood lipid and lowering blood sugar. In addition, the inherent off-flavor of pork ribs is removed, the appearance and color is maintained and improved while the sweetness and salty taste is reduced to have the effect of greatly improving the overall preference. On the other hand, seasoning and pork ribs prepared by the method of the present invention using a natural fructose yacon prevents the rapid increase in blood sugar and lowers cholesterol levels due to meat intake can be applied to the elderly, cardiovascular disease patients or diabetic patients Can be. |
| priorityDate | 2011-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.