http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101342311-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2007-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101342311-B1 |
| titleOfInvention | Vegetable and / or Fruit Beverage Compositions |
| abstract | The present invention relates to vegetable and / or fruit beverage compositions. The heat sterilized vegetable and / or fruit beverage composition containing 0.1-1.2 mass% of component (A) vegetable and / or fruit-derived solid, component (B) polydextrose, and component (C) water. |
| priorityDate | 2005-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.