Predicate |
Object |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-65 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 |
filingDate |
2011-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2013-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2013-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-101335090-B1 |
titleOfInvention |
Powdered Salt Fermented Food Manufacturing Method |
abstract |
The present invention is salted fermentation of the marine product; And it discloses a salted fermented food manufacturing method comprising the step of drying the fermented marine products to a powder. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107805617-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107805617-A |
priorityDate |
2011-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |