http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101334605-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 |
| filingDate | 2011-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101334605-B1 |
| titleOfInvention | Feed composition for measuring the general metabolic energy of food, manufacturing method of food feed composition using the same and method for measuring the general metabolic energy |
| abstract | Feed composition for measuring the general metabolic energy of food, a method for preparing a food feed composition and a method for measuring the general metabolic energy using the same, selected from the group consisting of starch, maltodextrin and sucrose (1) 64 to 71% by weight of at least carbohydrates; 15-18% by weight of casein protein; 5 to 7% by weight of one or more vegetable fats selected from the group consisting of soybean oil and corn oil; By using a feed composition containing 1 to 10% by weight of minerals and 0.5 to 5% by weight of vitamins, high accuracy is measured in the measurement of general metabolic energy. |
| priorityDate | 2011-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 135.