http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101333132-B1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_633bfa9efaf73900461b77cafc0c7ffc
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G24-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G24-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G24-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F11-08
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G1-00
filingDate 2012-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37af49b87cdc5e80e3cd098c8b2c868c
publicationDate 2013-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101333132-B1
titleOfInvention Method for preparing culture medium using red ginseng extract of organosaponin
abstract The present invention relates to a method for producing a cultivation medium using the red ginseng extract of the organic saponin component, and more particularly, by adding organic acid to the red ginseng remaining in the residue after the extraction of red ginseng, it is subjected to ultrasonic vibration and microbubbles to red ginseng. After extracting the remaining saponin components completely, the present invention relates to a method for producing a high-efficiency farming medium by precipitating mineral powder. In the present invention described above, red ginseng is extracted 4 to 6 times, and then 0.5 to 1% by weight of organic acid is added to the remaining red ginseng residues, which is placed in a low temperature aging chamber maintained at 9 to 11 ° C. and aged for 22 to 26 hours. Making a step; Adding red water of 5-8 times the weight ratio to the red ginseng dregs which has been matured, and then putting them in a tank; Heating the tank with a heater to maintain an internal temperature of 80 to 85 ° C., and applying ultrasonic vibration and microbubbles to the ginseng and water for 6 to 8 hours; 68 to 72% by weight of the extracted organic saponin extract, 5 to 7% by weight of germanium powder having a particle size of 300 mesh or less, 5 to 7% by weight of illite powder, 5 to 7% by weight of zeolite powder, bentonite powder 5 Mixing 7 wt% to 5 wt% silicic acid; It can be achieved by the method for producing a culture medium using the red ginseng extract of the organic saponin component characterized in that the mineral powder is precipitated for 4 to 6 hours to separate the supernatant from the mineral sludge and packed in a container.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111264342-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101768653-B1
priorityDate 2012-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070100193-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100618110-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050022795-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474445
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6326954
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID258209
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID44681
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID50225
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID128608
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID44681
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6327228
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID753
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID50225
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1911
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1110
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID112863
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID86278147
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID128608
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID46964
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1582
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14942
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID176
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1402
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID72341
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1407750
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419525628
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID193461
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID193461
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453310609
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452260834
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID112863
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID160563451
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419532347
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID406903350
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11499
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6857397
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1408
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483452
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1407750
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID46964
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID258209
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450380722
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474094
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453314478
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1423
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1423
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1582
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1408
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523132
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1402
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1911
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID311
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID72341

Total number of triples: 82.